Reliability, flexibility and punctuality
Delicate, soft and nourishing. Mozzarella cheese with the true taste of tradition and the quality of innovation
Quality and safety are our utmost priority
Trevisanalat is an Italian company specialised in the production of mozzarella cheese using only lactic ferments.
We have decided to embark on the path of Quality system certifications as a guarantee of our commitment to protecting product safety and high quality standards.