History

Trevisanalat was set up in 1980 as a general partnership in the Treviso area. During its first years of activity the company produced a wide range of dairy products for small shops and supermarkets.

In 1996 the company decided to direct all its know-how towards a single product: quality mozzarella cheese exclusively produced with select lactic ferments.
In order to face new national and international market needs, the company underwent a process of corporate restructuring and became an S.p.A (joint-stock company).
Since then, all our efforts and investments have been aimed at innovation, advanced technology and safety.
2006 saw the opening of our new headquarters and the second highly automated and technologically advanced production plant.

Our work has been fully rewarded. In 2007 we were awarded a certification testifying to our high global standard in terms of food and work safety, and social responsibility.
We have undertaken a commitment to respect the environment. Trevisanalat believes that sustainability and renewable energy are the only opportunities for growth. We have installed a photovoltaic plant with a capacity of 350 kWp.