Cutting-edge plants

Our production is carried out in 2 cutting-edge and highly automated plants, able to ensure consistent quality in compliance with all health and hygiene regulations.
Each plant operates autonomously with 8 computer-controlled production lines.
We process from 400 to 600 tons of milk a day from Italy and EU-countries producing from 50 to 80 tons of finished product. The production process, from receiving the milk to the packaged products, undergoes a rigorous and consistent control carried out by our in-house laboratory and accredited laboratories.
The mozzarella cheese produced in our plants comes in various shape and sizes and for any use, ready to reach our customers in Italy and throughout the world.

Our cooperation with certified companies specialised in the transport of fresh produce is a guarantee of the cold chain and prompt deliveries.